SHINTAKU Tomoni

Profile

Born in Hiroshima, 1982. B.A. in Kyushu Sangyo University, 2005. Graduated from Shinjuku Culinary Institute in 2013.
Recent exhibitions are "Streams of Cup noodles" (HAGISO, Tokyo, 2015), "Exhibition Entartete Kunst 2015" (DESK/okumura, Tokyo, 2015), "Tokyo Wonder Wall 2015" (Museum of Contemporary Art Tokyo, 2015), "Streams of Gyudon" (Sawada Mansion Gallery room38, Kochi, 2014).
Awarded "CCC New Creators Competition 2016" (2016).

About works / performance

The Concept of the Mountains of Bento meals from convenience stores #41-03　Watercolor on montvale paper　2015

The Concept of the Mountains of Bento meals from convenience stores #41-05　Watercolor on montvale paper　2016